Starters
Aldington Quail & Smoked Haddock, “Scotch egg” smoked pork belly, pea velouté
Carpaccio of marinated beetroot smoked hazelnuts, kidderton ash goat’s cheese, local roquette, walnut emulsion
Citrus cured Salmon, ratte potato salad, cucumber, wasabi
Dry cured parma ham, glazed watermelon, roquette & parmesan salad
Corn Fed Chicken & ham hock ballantine, lightly pickled vegetables, truffle emulsion
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Main Courses
Slow roast pork belly, mustard pomme puree, caramelised apple
Pan roast Corn-fed chicken breast, creamed potato, pea & bacon fricassee
Braised feather blade of beef, creamed potato, red cabbage, braising juices
Butternut squash, basil and pine nut risotto, crème fraiche
Local cod fillet, crushed potato, samphire, sauce vierge
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Desserts
Victoria Plum & Almond Tart, Tokaji ice cream, marinated pears
Blackberry parfait & toffee apple, cinnamon doughnuts, yoghurt, granola
Dark Chocolate Marquise, white chocolate and lavender ice cream, pistachio, raspberries
Strawberry Soufflé, vanilla ice cream, Faversham strawberries, black pepper meringue, balsamic reduction
Selection of British cheeses, homemade chutney, artisan biscuits
£ 3.00 supplement
Sides Dishes £3.00
Tenderstem Broccoli, Chantenay carrots,
Pomme Puree, Sauteéd Potatoes